Monday, September 9, 2013

(Sho – ko – la – tl): MY MORNING IN CHOCOLATE HEAVEN >

Xocolatl > Xo - co - la - tl  (Sho – ko – la – tl) - adjective.
Where flavour, artistry and passion meet
Xocolatl Artisan Chocolates and Café is a family owned and operated business located in two of the biggest café hubs in Melbourne - Kew and Mailing Road, Canterbury. Xocolatl is dedicated to producing quality products, a unique dining experience and being at the forefront of flavour design and innovation. 
The European tradition of chocolate making and the romantic old-world interiors of Xocolatl, has been captured perfectly by the Partsioglou family. Master Chocolatier, Christos Partsioglou (aka, Pappa!), with his youngest daughter Tina, locally produce Belgian couverture chocolates. Christos who is artistically trained brings a distinctive flare and design to each of his hand-crafted pieces (as well as all the artwork and packaging!). Some of the popular flavours include: Cherry Liqueur, Balsamic Strawberries, Basil & Champagne, Cardamom, Shiraz Cassis, Gorgonzola & Mango and ‘Goat’s Cheese & Peach Jelly - and this is why they are leaders in both the chocolate and food industries here in Melbourne! The combination of flavours, the impeccable design and finesse across all aspects of the business will see this family continue to achieve great things. I highly recommend you visit the team at Xocolatl for your next event or girlie catch-up.
FOR THE HEALTH CONSCIOUS > Xocolatl use only couverture which as no artificial flavours or preservatives #doublebonus !!! 
Thank you for having me and spoiling me rotten! SJ x

The two gorgeous sisters, Tina & Maddy (the brains & the beauty behind Xocolatl!) 
Behind the scenes with Christos!

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