MFWF 2013 > Fashion and Food is Art.

 

 

Melbourne Food & Wine Festival 2013

FASHION AND FOOD IS ART.

 

If you missed out on World’s Longest Lunch tickets, this is the best lunch to kick day one off! Fashion & Food is Art, features a four course menu paired with a preview of some of the latest fashion trends. Check out the menu designed by Nic Poelaert, Ian Curley, Scott Pickett and Pierrick Boyer >

 

FOR TICKETS BOOK HERE: http://www.foodisart.com.au/mfwf/fashion.html

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ENTRÉE

by Nic Poelaert - Brooks of Melbourne
MORETON BAY BUG with Mussel custard, pickled oyster, pumpkin oil
Served with: 2009 Yarrabank Cuvee Sparkling

MAIN COURSE
by Ian Curley - European
John Dory with Indian Spices, accompanied by Cauliflower puree, fennel, braised witlof
Served with: 2010 Yering Station Chardonnay

SECOND MAIN COURSE
by Scott Pickett - Estelle
Sher Wagu, Burn Carrot & Black Garlic served with Pickling onions, heirloom carrots, baby black garlic dressing and horseradish espuma
Served with: 2010 Yering Station Shiraz Viognier

DESSERT
by Pierrick Boyer - Le Petit Gateau
Served with: 2011 Yering Station Cold Pressed Pinot Gris

 

 

ARTICLE & INFO VIA: http://www.melbournefoodandwine.com.au/news/fashion-and-food-is-art-120